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		<title>Food Allergies Explained&#8230;</title>
		<link>http://allergyfreekitchen.wordpress.com/2011/06/08/food-allergies-explained/</link>
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		<pubDate>Wed, 08 Jun 2011 13:32:08 +0000</pubDate>
		<dc:creator>copyguru</dc:creator>
				<category><![CDATA[Allergy Info]]></category>
		<category><![CDATA[candida]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[diabetes]]></category>
		<category><![CDATA[food allergies]]></category>
		<category><![CDATA[gluten intollerant]]></category>
		<category><![CDATA[non dairy]]></category>
		<category><![CDATA[sugar intolerant]]></category>
		<category><![CDATA[yeast allergy]]></category>

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		<description><![CDATA[The Difference Between a food allergy, sensitivity and food intolerance. Food Allergy A true food allergy is a reaction of the immune system which results from eating a specific food. The most common food allergens are shellfish, peanuts, fish, wheat, soy and eggs. Allergies to seeds such as sesame seeds, also seem to be increasing. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=allergyfreekitchen.wordpress.com&amp;blog=23915144&amp;post=18&amp;subd=allergyfreekitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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