Cooking for Kids with Allergies

The Allergy Free Kitchen came about because of my love of cooking, and my desire to help people, especially children who suffer from debilitating food allergies or gluten or lactose intollerance.

I know from personal experience how difficult it is to find allergy-free food to eat, especially for special occasions like birthdays. I decided to start the Allergy Free Kitchen to provide healthy alternatives for children and adults with food intolerances, food sensitivities and allergies.

I cater for Birthday Parties and Functions as well as every day foods such as bread, pies, pizza and other allergen causing products.

Are You Suffering from a Food Allergy or Sensitivity?
If so, your body may react after eating a certain food. Reactions can be severe as the immune system responds to the allergen or as with intolerance and sensitivities, the body struggles to process the offensive substance. Read more…

Testimonial

          ”I assume I was gluten intolerant for many years. I ate rice and corn cakes for years UNTIL I got hold of Simoné / The Allergy Free Kitchen in Dec 2010 . Since then I can have bread, TOAST, sandwiches, french toast etc. The majority of the restaurants allows me to take a slice or 2 with me when we eat out. Thank you to Simoné of The Allergy Free Kitchen, her products, the quality and the appearance and wrapping of the products – it makes a MAJOR difference to me. Big hug from Muizenberg. I can’t describe my gratitude in words!” 

- Lidie, Cape Town